This toolkit is a summary of resources tested during the Golden Horseshoe Food and Farming Alliance project, ‘Serving Up Local’ Training pilot project that took place primarily at Allendale long-term care home in Halton Region from December 2017 to May 2018. The project tested learning opportunities for staff that work directly with residents at mealtime about new local food options in the homes and effective ways to communicate these options to residents.

Authors: Stephanie Crocker and Soni Craik Christie

Published By: Golden Horseshoe Food and Farming Alliance

Publication Date: May 2018

View Serving Up Local for Long-Term Care Mealtime Engagement

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