- aligns with Ontario’s School Food and Beverage Policy (PPM 150) and the Local Food Act, 2013;
- raises awareness about the important role good nutrition plays in the development and well-being of children and youth;
- serves to stimulate the local economy through the promotion and sales of fresh, Ontario-grown fruit and vegetables;
- helps to create a more supportive nutrition environment in schools;
- supports the provincial government’s Student Nutrition Program’s efforts to develop healthier learning environments;
- provides opportunities for introducing the related topics of agriculture, food, and healthy eating into the classroom;
- provides funds for schools – schools keep 40% of sales.
Students fundraise September 6 through to October 14th culminating with the delivery of fresh Ontario-grown fruit and vegetables to the schools in November. The program model involves parent volunteers to package produce, ready for same-day customer pick-up. Interested parents, educators and students can contact their school principal. Schools enrol at www.freshfromfarm.ca/enrol.aspx
Cathy O’Connor, RD
Dieticians of Canada
Project Coordinator, Fresh from the Farm
CONTACT DETAILS
Phone: 416-500-2636
Email: cathy.oconnor@dieticians.ca