Food waste in Canada amounts to $31 billion annually, with consumers responsible for an astonishing 47% of this value. Canadian households throw away more than $100 every month! Reducing waste can not only save costs, but it will also reduce our ecological footprint. What can you or your organization do to help?
Sustain Ontario is hosting a series of webinars, Breaking Down Regional Food Waste featuring municipal regional food waste reduction experts. Panelists will share their experiences with audience members who are interested in, or at the beginning stages of implementing food waste reduction or diversion campaigns.
WEBINAR 1: Join experts on food waste reduction and diversion to discuss best practices for implementing municipal/regional food waste campaigns and programs, solutions to common barriers, developing messaging campaigns and collaboration across sectors.